
When you know the profile, not the lot
Source a coffee
Tell us the cup profile, process, volume, delivery market and timing. We come back with the right offer or a sourcing route.
Dubai-based green coffee sourcing
Specialty-grade green coffee for roasters, HORECA operators, private labels and traders across the Arab region.
Start with your requirement

When you know the profile, not the lot
Tell us the cup profile, process, volume, delivery market and timing. We come back with the right offer or a sourcing route.

When you want what is in store now
Origin, process, grade, crop, minimum quantity and availability are published for every lot. Request a sample or a commercial quote.

Authorized access
Allocated inventory, storage, resale and settlement under agreed commercial controls. It is a private workspace, not a public exchange.
Distinct coffees selected for clarity, consistency, and reliable local supply.
Public catalogue, protected pricing
Anyone can browse the catalogue and send a request. Contract pricing, saved coffees, and your request history live behind a verified account.
Origins
Explore the places and contexts behind every published coffee.

Evidence before persuasion
Origin, growing region, processing method, variety, and the warehouse a lot sits in are recorded against every published coffee, so a sourcing decision rests on the record rather than a description.
4 coffees published2 origins on record

Source with confidence
Clear specifications, considered selections, and people who understand how every detail affects the cup.
Learn moreQuality in context
Our approach values long-term partnerships, responsible decisions, and coffees that create durable value.

How Hills works
Our Dubai hub serves roasters across the Gulf, with Egyptian stock close behind for the North African market. Every lot is requested, reviewed, and confirmed by people — there is no checkout here.
Knowledge

A practical guide to green coffee, covering processing, physical quality, sensory evaluation, traceability, storage and the information professional buyers use to assess a lot.
Learn moreTell us what you roast, the profile you need, and where you need it.
Every published lot shows its origin, region, processing method, variety, warehouse, and lot reference — open to anyone, no account required.
Send a sourcing request, or ask for a sample of a specific coffee. Both take a few details and give you a reference code straight away.
Our coffee team reviews every request and follows up directly with availability, pricing, and next steps.


Preparing your view of origin